Budget Menu & Dirt Cheap Recipes General Recipes Three Cheese chicken penne bake

Viewing 2 reply threads
  • Author
    Posts
    • #265449

      Prep Time:
      20 min
      Total Time:
      43 min
      Makes:
      4 servings
      What You Need

      1-1/2 cups multigrain penne pasta, uncooked
      1 pkg. (9 oz.) fresh spinach leaves
      1 lb. boneless skinless chicken breasts, cut into bite-size pieces
      1 tsp. dried basil leaves
      1 jar (14-1/2 oz.) spaghetti sauce
      1 can (14-1/2 oz.) diced tomatoes, drained
      2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
      1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided
      2 Tbsp. KRAFT Grated Parmesan Cheese
      Make It

      HEAT oven to 375ºF. Cook pasta as directed on package, adding spinach to the boiling water for the last 1 min.

      COOK and stir chicken and basil in large nonstick skillet on medium-high heat 3 min. Add spaghetti sauce and tomatoes; bring to boil. Simmer 3 min. or until chicken is done. Stir in Neufchatel cheese.

      DRAIN pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella. Spoon into 2-qt. or 8-inch square baking dish.

      BAKE 20 min. Sprinkle with remaining cheeses. Bake 3 min.

    • #401856

      You need to make this for dinner when we come over…if I can ever get off work….LOL!! YUM!!

    • #402276

      Again…. Eat more chiken!!!!!!!!! even if it’s italian, their usually chicken anyway.

Viewing 2 reply threads
  • You must be logged in to reply to this topic.

Budget Menu & Dirt Cheap Recipes General Recipes Three Cheese chicken penne bake