- September 12, 2009 at 4:01 pm #276292
Baked ziti and Asian-style slaw
Meatloaf, boiled potatoes, and broccoli-peanut slaw
Hot dog chili and coleslaw with blue cheese
Chicken enchiladas and raisin-almond-carrot slaw
Chicken pasta bake and red cabbage-apple slaw with spiced walnuts
Beef and broccoli, rice, and sweet pepper, corn and pepita mix
Macaroni and cheese with sausage and tangy chile slaw
- September 12, 2009 at 8:59 pm #424857
I’d love this recipe: red cabbage-apple slaw with spiced walnuts 🙂
- September 13, 2009 at 4:35 pm #424916
and you shall have it! LOL!
Red Cabbage-Apple Slaw with Spiced Walnuts
2 tbs packed brown sugar
1 tsp chili powder
1/8 tsp thyme
3 1/2 tbs olive oil, divided
1 cup coarsely chopped walnuts, toasted, warm*
8 cups thinly sliced red cabbage
2 Granny smith apples, unpeeled, julienned
2 tbs balsamic vinegar
2 tbs orange or apple juice
3/4 tsp salt
Combine brown sugar, chili powder and thyme in medium bowl. Stir in 1 1/2 tbs of the oil.
Add walnuts while still warm. Toss well. Combine cabbage and apples in large bowl.
Stir in vinegar, orange juice, remaining 2 tbs oil and salt. Add spiced walnuts. Toss.
12 servings = about 140 calories
*To toast walnuts, place on baking sheet, bake at 375° for 4 to 6 minutes or until pale brown and fragrant.
p.s. obviously I’m not making the whole batch! LOL!
I’m spreading out the cabbage over the week in other recipes and of course I’ll have some for lunches over the next week or so;-)
- September 13, 2009 at 11:20 pm #424923
Thanks so much! My hubbie doesn’t really like any kind of slaw, but I’m sorry! I’m just gonna have to make this one!
It looks too good! 🙂
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