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    • #259749
      THANK YOU for sending this out.

      I made it for my scrapbook group yesterday and everyone enjoyed it!! And it was so CHEAP to make!


      Original Message


      From: whomeworry@webtv.net
      Date: 7/10/2008 4:57:03 PM
      To: Budget101_@yahoogroups.com
      Subject: Budget101.com : This is a yummy casserole!

      Tater Tot Chili Casserole serves 6

      1 small onion chopped
      1 can 15 oz red kidney beans drained
      2 cans 15 oz each no bean chili
      1 can 11 oz mexicorn drained
      1 cup 4 oz mexican style shredded cheese blend 3 cups frozen tater tots
      from 1 32 oz pkg

      Preheat the oven to 400.Coat a 2 quart baking dish with cooking
      spray.Coat a medium pot with cooking spray heat over medium heat.Add
      onion and cook until softened 5 mins.Add beans and mash with a fork.Stir
      in chili and mexicorn.Bring to a simmer.Remove from heat and stir in 1/2
      cup cheese.Pour mixture into a baking dish and top with tater tots in a
      single layer.Bake 30 mins or until bubbly.Sprinkle with remaining 1/2
      cup cheese.Bake until melted 2 mins.Let stand 10 mins before serving.

      A real friend warms you with their presence,trusts you with their
      secrets and remembers you in their prayers.

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