- July 10, 2008 at 3:52 pm #259749THANK YOU for sending this out.I made it for my scrapbook group yesterday and everyone enjoyed it!! And it was so CHEAP to make!
Tater Tot Chili Casserole serves 6
1 small onion chopped
1 can 15 oz red kidney beans drained
2 cans 15 oz each no bean chili
1 can 11 oz mexicorn drained
1 cup 4 oz mexican style shredded cheese blend 3 cups frozen tater tots
from 1 32 oz pkg
Preheat the oven to 400.Coat a 2 quart baking dish with cooking
spray.Coat a medium pot with cooking spray heat over medium heat.Add
onion and cook until softened 5 mins.Add beans and mash with a fork.Stir
in chili and mexicorn.Bring to a simmer.Remove from heat and stir in 1/2
cup cheese.Pour mixture into a baking dish and top with tater tots in a
single layer.Bake 30 mins or until bubbly.Sprinkle with remaining 1/2
cup cheese.Bake until melted 2 mins.Let stand 10 mins before serving.
A real friend warms you with their presence,trusts you with their
secrets and remembers you in their prayers.
- You must be logged in to reply to this topic.