- This topic has 12 replies, 12 voices, and was last updated February 20, 2015 at 10:08 pm by .
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I came across this and want to try them this weekend. :035:
Homemade Thin Mints
Homemade Thin Mints
2 1/4 cups all purpose flour
1/4 cup cornstarch
6 tbsp unsweetened cocoa powder
1/2 tsp salt
1 cup white sugar
1/2 cup butter, room temperature
1/3 cup milk (any kind)
1/2 tsp vanilla extract
3/4 tsp peppermint extractIn a small bowl, whisk together flour, cornstarch, cocoa powder and salt.
In a large bowl, cream together butter and sugar. With the mixer on low speed, add in the milk and the extracts. Mixture will look curdled.Gradually, add in the flour mixture until fully incorporated.
Dark Chocolate Coating
Shape dough into two logs, about 1 1/2 inches (or about 4 cm) in diameter, wrap in plastic wrap and freeze for at least 1-2 hours, until dough is very firm.
Preheat oven to 375F.
Slice dough into rounds not more than 1/4 inch thick – if they are too thick, they will not be as crisp – and place on a parchment lined baking sheet. Cookies will not spread very much, so you can put them quite close together.
Bake for 13-15 minutes, until cookies are firm at the edges. Cool cookies completely on a wire rack before dipping in chocolate.
10-oz dark or semisweet chocolate
1/2 cup butter, room temperatureIn a microwave safe bowl, combine chocolate and butter. Melt on high power in the microwave, stirring every 45-60 seconds, until chocolate is smooth. Chocolate should have a consistency somewhere between chocolate syrup and fudge for a thin coating.
Dip each cookie in melted chocolate, turn with a fork to coat, then transfer to a piece of parchment paper or wax paper to set up for at least 30 minutes, or until chocolate is cool and firm.
Reheat chocolate as needed to keep it smooth and easy to dip into.- The kids wanted to do this at Christmas time. The dough was a nightmare to work with but the recipe they used had a cake mix in it so I’ll pass this one on to them! I finally told them to bag it and toss it into the freezer and we’d deal with it later.
guess it’s later! I’ll have to tell them to pull it out and we can try again. If they can’t do it I’ll tell them to toss it and try this recipe instead!
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