THE VJJE RECIPE WEEKLY – Grilled Meat Skewers With Bay Leaves

Budget101 Discussion List Archives Budget101 Discussion List THE VJJE RECIPE WEEKLY – Grilled Meat Skewers With Bay Leaves

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    • #249696

      I cut & pasted this out of VJJE weekly, let me know if this is the correct
      way to post so I can contribute more, thanks, Larry

      Grilled Meat Skewers With Bay Leaves

      ====================================

      1 1/2 to 2 pounds pork or lamb shoulder, or beef tenderloin (filet

      mignon), cut into 1 1/2- to 2-inch chunks

      3 tablespoons extra virgin olive oil

      Salt and pepper to taste

      1 tablespoon minced garlic

      15 to 20 bay leaves, preferably fresh.

      1. Start charcoal or gas grill, with the fire moderately hot, and the

      rack about 4 inches from the heat. If using wood skewers, soak in

      water while you prepare the meat.

      2. Toss meat with oil, salt, pepper and garlic. Skewer meat

      alternately with bay leaves; if leaves break, jam between meat

      chunks.

      3. Grill the meat 2 to 5 minutes per side, depending on the fire’s

      heat and how well done you like your meat. Remove and serve.

      [Non-text portions of this message have been removed]

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Budget101 Discussion List Archives Budget101 Discussion List THE VJJE RECIPE WEEKLY – Grilled Meat Skewers With Bay Leaves