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    • #259092

      Nothing says summer like a few fresh ears. These 2 min toppings will

      triple the tingle on your taste buds

      Italian Eats: In a cup combine olive oil, black pepper, salt and chopped

      fresh oregano or basil. Drizzle mixture over corn and finish it off with

      a squeeze of fresh lemon

      =

      Guac On The Cob: Mash ripe avocado with lime juice, salt, pepper. Stir

      in finely minced red onion. Immediately spread on corn and eat

      =

      Curried Kernels: After cooking dip each ear of corn in a bowl of warm

      light coconut milk. Sprinkle with curry powder and top with a dollop of

      mango chutney mixed with raisins

      =

      Greek Ears: Slather corn with roasted red pepper hummus, Then top with

      crumbled feta cheese and season with ground pepper

      =

      Spanish Ears: Spread a thin layer of mayo over each piece of corn. Then

      sprinkle parmesan cheese and cayenne pepper. Serve with lime wedges to

      tame the heat

      =

      Corn Nuts: Butter just cooked ears of corn. Then dust lightly with apple

      pie spice (or use a pinch each of cinnamon, nutmeg and allspice) Roll in

      crushed pecans

      =

      Better Butter: Mix finely chopped black olives into softened butter.

      Form into a log. Wrap in plastic wrap and chill until firm. Slice off a

      pat of the olive butter and spread over warm corn

      Life is like a jigsaw puzzle.But you don’t have the picture on the front

      of the box to know what it’s supposed to look like.Sometimes you’re not

      even sure if you have all the pieces.

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