› Budget101 Discussion List Archives › Budget101 Discussion List › The Joy of Corn
- This topic has 1 reply, 1 voice, and was last updated June 30, 2008 at 3:40 pm by .
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- June 30, 2008 at 3:40 pm #259092Guest
Nothing says summer like a few fresh ears. These 2 min toppings will
triple the tingle on your taste buds
Italian Eats: In a cup combine olive oil, black pepper, salt and choppedfresh oregano or basil. Drizzle mixture over corn and finish it off with
a squeeze of fresh lemon
=Guac On The Cob: Mash ripe avocado with lime juice, salt, pepper. Stir
in finely minced red onion. Immediately spread on corn and eat
=Curried Kernels: After cooking dip each ear of corn in a bowl of warm
light coconut milk. Sprinkle with curry powder and top with a dollop of
mango chutney mixed with raisins=
Greek Ears: Slather corn with roasted red pepper hummus, Then top with
crumbled feta cheese and season with ground pepper=
Spanish Ears: Spread a thin layer of mayo over each piece of corn. Then
sprinkle parmesan cheese and cayenne pepper. Serve with lime wedges totame the heat
=
Corn Nuts: Butter just cooked ears of corn. Then dust lightly with applepie spice (or use a pinch each of cinnamon, nutmeg and allspice) Roll in
crushed pecans
=Better Butter: Mix finely chopped black olives into softened butter.
Form into a log. Wrap in plastic wrap and chill until firm. Slice off a
pat of the olive butter and spread over warm cornLife is like a jigsaw puzzle.But you don’t have the picture on the front
of the box to know what it’s supposed to look like.Sometimes you’re not
even sure if you have all the pieces.
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› Budget101 Discussion List Archives › Budget101 Discussion List › The Joy of Corn