Budget Menu & Dirt Cheap Recipes General Recipes The Classic Swiss Fondue

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    • #268297

      2 cups grated Gruyere
      2 cups grated Swiss
      2 to 3 tablespoons all-purpose flour
      2 1/2 cups dry white wine
      1/4 cup kirsch liqueur
      Freshly grated nutmeg
      Directions
      Mix cheeses together in mixing bowl with flour. Place wine in saucepan and bring to a simmer, being careful not to let it come to a boil. Gradually add cheese to wine, adding a handful at a time and stirring constantly until melted.

      After the last handful has melted, add the kirsch and freshly grated nutmeg, slowly stirring to incorporate. Transfer to fondue pot.

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Budget Menu & Dirt Cheap Recipes General Recipes The Classic Swiss Fondue