Viewing 0 reply threads
  • Author
    Posts
    • #254062

      nestlÉ chocolatier™ grand chocolate brownie wedges with chocolate

      sauce

      estimated times:

      preparation – 10 min | Cooking – 33 min | Cooling Time – 1 hrs

      cooling | Yields – 12 servings

      Ingredients:

      1 2/3 cups (10-oz. pkg.) nestlÉ chocolatier™ 62% Cacao Bittersweet

      Chocolate Morsels, divided

      1 cup granulated sugar

      1/3 cup butter, cut into pieces

      2 tablespoons water

      2 large eggs

      1 teaspoon vanilla extract

      3/4 cup all-purpose flour

      1/4 teaspoon salt

      1/2 cup chopped walnuts or pecans (optional)

      3 tablespoons heavy whipping cream

      Whipped cream (optional)

      Directions:

      PREHEAT oven to 325º F. Line 8-inch-square baking pan with foil;

      grease. Set aside 3 tablespoons morsels for chocolate sauce.

      HEAT 1 cup morsels, sugar, butter and water in small, heavy-duty

      saucepan over low heat, stirring constantly, until morsels and butter

      are melted. Pour into medium bowl. Stir in eggs, one at a time, until

      mixed in. Stir in vanilla extract. Add flour and salt; stir well.

      Stir in remaining morsels (except sauce morsels) and nuts, if

      desired. Pour into prepared baking pan.

      BAKE for 33 to 35 minutes until wooden pick inserted in center comes

      out slightly sticky. Cool in pan on wire rack. Lift brownie from pan

      with foil to cutting board. Carefully remove foil. Cut brownie square

      into half. Cut each half into thirds, for a total of 6 pieces. Cut

      each piece in half diagonally to form triangles for a total of 12.

      place cream in small, uncovered, microwave-safe dish. microwave on

      high (100%) power for 25 to 30 seconds. Add reserved 3 tablespoons of

      morsels; stir until smooth. (Sauce will thicken as it cools.) Place

      wedge on serving plate; top or drizzle with a teaspoon of sauce. Top

      with whipped cream, if desired.

      .

      Pumpkin Mousse In Cinnamon Pastry Shells

      A light and airy mousse that combines pumpkin and vanilla pudding is

      served in delicate pastry shells that have been dusted with a light

      cinammon sugar coating. An elegant way to end a meal.

      Estimated Times:

      Preparation – 10 min | Cooking – 20 min | Yields – 12 servings

      Ingredients:

      2 boxes (10 oz. each) frozen puff pastry shells

      3 tablespoons melted butter

      Cinnamon sugar *

      1 can (30 oz.) Easy Pumpkin Pie Mix

      1 box (3.4 oz.) vanilla instant pudding and pie filling mix

      2 teaspoons ground cinnamon

      1 cup frozen whipped topping, thawed

      Directions:

      PREHEAT oven to 400° F.

      place pastry shells on baking sheet. brush tops with butter and

      sprinkle with cinnamon-sugar. bake according to package directions.

      cool to room temperature. remove tops and reserve for garnish. remove

      soft pastry inside shells and discard.

      beat pumpkin pie mix, pudding mix and cinnamon in large mixer bowl on

      medium speed for 2 minutes. Gently fold in whipped topping. Spoon

      about 1/3 cup pumpkin mousse into each pastry shell. Top with pastry

      tops. Serve immediately.

      * For cinnamon sugar: Combine 1 tablespoon granulated sugar and 1/2

      teaspoon ground cinnamon in small bowl.

      .

      Easy Double Chocolate Chip Brownies

      A chocolate lover’s dream brownie with a hint of vanilla and a dash

      of chopped nuts for texture.

      Estimated Times:

      Preparation – 10 min | Yields – 24 brownies (2 dozen)

      Ingredients:

      2 cups (12-oz. pkg.) nestlÉ toll house semi-sweet chocolate morsels,

      divided

      1/2 cup (1 stick) butter or margarine, cut into pieces

      3 large eggs

      1 1/4 cups all-purpose flour

      1 cup granulated sugar

      1 teaspoon vanilla extract

      1/4 teaspoon baking soda

      1/2 cup chopped nuts

      Directions:

      PREHEAT oven to 350° F. Grease a 13 x 9-inch baking pan.

      MELT 1 cup morsels and butter in large, heavy-duty saucepan over low

      heat; stir until smooth. Remove from heat. Stir in eggs.

      Stir in

      flour, sugar, vanilla extract and baking soda. Stir in remaining

      morsels and nuts. Spread into prepared baking pan.

      BAKE for 18 to 22 minutes or until wooden pick inserted in center

      comes out slightly sticky. Cool completely in pan on wire rack.

      .

      Cookie Dippers

      Estimated Times:

      Preparation – 5 min | Cooking – 15 min | Yields – 24 cookies

      Ingredients:

      1 pkg. (16.5 oz.) nestlÉ toll house refrigerated chocolate chip

      cookie bar dough

      1 cup (6 oz.) * nestlÉ toll house semi-sweet chocolate morsels

      assorted sprinkles and chopped nuts (optional)

      directions:

      bake cookies according to package directions. cool completely;

      arrange on serving platter.

      melt morsels according to package directions. pour melted morsels

      into serving bowls. dip cookies into melted morsels, sprinkles and

      nuts, if desired.

      note: to prepare ahead of time, cooled cookies can be dipped and

      placed on waxed paper-lined platters and refrigerated for at least 15

      minutes.

      * May also use nestlÉ toll house premier white and/or milk chocolate

      morsels.

      .

      there is also a coupon that you can print out for netle toll house

      morsels .50 off (2) bags

      Just go to http://www.verybestbaking.com

      Kelly in IL

Viewing 0 reply threads
  • You must be logged in to reply to this topic.