Thanksgiving side dish idea: Apple-cranberry Walnut Crisp

Budget101 Discussion List Archives Budget101 Discussion List Thanksgiving side dish idea: Apple-cranberry Walnut Crisp

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      Melissa Burnell

      Apple-cranberry Walnut Crisp

      Recipe By :
      Serving Size : 0 Preparation Time :0:00
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      Amount Measure Ingredient — Preparation Method
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      ingredients for 10 SERVINGS:
      Filling:
      9 cups peeled — sliced Gala apples (about 3 pounds)
      1/2 cup fresh cranberries
      1/2 cup apple cider or juice
      1/4 cup maple syrup
      1 1/2 teaspoons cornstarch
      1 teaspoon ground cinnamon
      1 teaspoon vanilla extract
      1 Dash salt
      Topping:
      1 cup regular oats
      1 cup whole wheat pastry flour
      1/3 cup coarsely chopped walnuts
      1/3 cup maple syrup
      1/4 cup unsalted butter — softened
      1 teaspoon ground cinnamon
      1 teaspoon vanilla extract
      1/2 teaspoon salt

      INSTRUCTIONS:
      The combination of oats, whole wheat pastry flour, and walnuts makes
      the topping taste a little like a granola bar. This dish can be made
      ahead and warmed in a 250 degrees oven while you eat dinner. It’s
      great served with low-fat vanilla ice cream.

      1. Preheat oven to 375 degrees.

      2. To prepare filling, combine apples and next 7 ingredients (apples
      through dash of salt). Spoon apple mixture into a 13 x 9-inch baking
      dish.

      3. To prepare topping, combine oats and remaining ingredients.
      Sprinkle over apple mixture. Cover with foil; bake at 375 degrees for
      40 minutes.

      Uncover; bake an additional 20 minutes or until topping
      is crisp and juices are thick and bubbly. Yield: 10 servings.

      nutritional information:
      calories 282 (27% from fat); FAT 8.5g (sat 3.3g, mono 1.9g, poly
      2.4g); PROTEIN 4.5g; CARB 50g; FIBER 6g; CHOL 12mg; IRON 1.6mg;
      SODIUM 140mg; CALC 32mg

      Recipe Copyright © Cooking Light Magazine

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Budget101 Discussion List Archives Budget101 Discussion List Thanksgiving side dish idea: Apple-cranberry Walnut Crisp