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    • #237913
      Avatar for LissLiss

      After Thanksgiving try this delicious dish made with leftovers:

      mexican turkey casserole
      2 c. chopped cooked turkey
      1 can cream of chicken soup
      1 c. milk
      1/4 c.

      diced green chilies
      2 c. crushed tortilla chips
      1/4 c. sliced green onion
      1 c.

      shredded Monterey Jack cheese
      1 c. shredded Cheddar cheese
      Paprika for garnish

      In a 1 quart bowl, combine turkey, soup, milk and chilies. Microwave on full power for 4 minutes, or until hot throughout. Sprinkle 1/3 of tortilla chips on bottom of 2 quart casserole.

      Pour in half of turkey mixture; sprinkle on half of onion and half of each cheese. Layer another 1/3 of the chips, remaining turkey mixture, onion and cheese. Top with remaining chips.

      If desired, sprinkle with paprika over chips for added color. Cover and microwave at full power 5 minutes. Turn 1/4 round and microwave 5 minutes longer.

      Let stand 5 minutes before serving. NOTE: It can also be baked in regular oven at 350 degrees for 45 minutes. Good with rice and green beans.

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