Thai Turkey Packets

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      Thai Turkey Packets

      1-1/4 pounds turkey breast tenderloins
      3 cups julienned carrots and cabbage (1/2 cups of each!)
      1 cup salsa
      1/3 cup chunky peanut butter
      2 tablespoons honey
      2 tablespoons orange juice
      1 teaspoon soy sauce
      1 teaspoon grated ginger root

      Heat coals on grill. Cut tenderloins crosswise into 3/4″ slices. Divide evenly among 4 sheets of heavy-duty aluminum foil, 18×12 inches. Top each with equal amounts of carrot mixture. Mix remaining ingredients and pour over each packet. Seal with double folds. Grill, covered, 4-5 inches from medium high heat 15-20 minutes or until turkey is fully cooked and vegetables are tender. Serves 4

      Calories: 335

      Source: Betty Crocker’s Picnics and Potlucks

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