Budget Menu & Dirt Cheap Recipes General Recipes Thai-Style Coconut Chicken with Snow Peas

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    • #265941

      Good Housekeeping Recipe

      Light coconut milk, ginger, and lime zest give this fast chicken dish its authentic Thai-style kick.

      1 cup(s) jasmine rice or long-grain white rice
      1 can(s) (14-ounce) light coconut milk
      1 cup(s) chicken broth
      1 tablespoon(s) cornstarch
      4 slice(s) (thin) fresh ginger
      2 strip(s) (3 inches each) fresh lime peel
      1 pound(s) skinless, boneless chicken-breast halves, cut into 1/2-inch-wide strips
      6 ounce(s) (2 cups) snow peas, strings removed
      1 tablespoon(s) less-sodium fish sauce
      1/4 cup(s) loosely packed fresh cilantro leaves, chopped
      Lime wedges
      DIRECTIONSPrepare rice as label directs.
      Meanwhile, in 12-inch nonstick skillet, stir together coconut milk, broth, cornstarch, ginger, and lime peel; heat to boiling over medium-high heat, stirring frequently.

      Boil 1 minute.
      Add chicken and snow peas to skillet; cover and cook 4 to 5 minutes longer or until chicken loses its pink color throughout. Remove skillet from heat; stir in fish sauce and cilantro. Serve with rice and lime wedges.

      Serves 4

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Budget Menu & Dirt Cheap Recipes General Recipes Thai-Style Coconut Chicken with Snow Peas