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    • #264244

      Bring to a boil:
      2 sticks butter
      1 cup water
      2 Tbs cocoa
      2 Tbs Instant Quick Chocolate

      Cool a little then add:
      2 cups flour
      2 cups white sugar
      2 eggs
      1/2 cup sour cream
      1/2 tsp salt
      1 tsp soda
      1 tsp vanilla

      Bake in 11×15 pan for 20 minutes at 400 degrees.

      Icing:
      Melt Together:
      1 stick butter
      6 Tbs milk
      2 Tbs cocoa
      2 Tbs Instant Quick Chocolate

      After melting, remove from stove & add 1 box 10X powdered sugar. Spread on warm cake.

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