Texas Beef Soup 2 tablespoons olive oil 1 pound lean beef stew meat 1 tablespoon seasoning salt, or to taste 1/2 teaspoon ground black pepper 1 small onion, finely chopped 1/2 green bell pepper, finely chopped 2 1/2 cups beef broth 1 (15 ounce) can mixed vegetables 1 (11.5 fl oz) can spicy vegetable juice cocktail Directions 1. Heat the olive oil in a large heavy skillet. Season the stew meat with seasoning salt and pepper.
Cook meat in the oil along with onion and bell pepper until browned. Transfer to a slow cooker, and stir in the beef broth. 2. Cook on Low for 6 to 8 hours, or until meat is tender. During the last 30 minutes, stir in the mixed vegetables and vegetable juice cocktail.