Budget Menu & Dirt Cheap Recipes Dump Recipes Tex-Mex Chicken

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    • #381073
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      Tex-Mex Chicken
      1 lb boneless skinless chicken breasts, cut into 1-in strips
      2 tbs taco seasoning mix
      2 tbs flour
      1 each green and red pepper, cut into 1-in strips
      1 cup frozen corn
      1-1/2 cups thick and chunky salsa
      2 cups hot cooked long-grain white rice
      1/2 cup Mexican finely shredded cheese
      2 green onions, sliced
      Toss chicken with seasoning mix and flour in slow cooker sprayed with cooking spray.

      Add peppers, corn and salsa. Mix lightly. Cover with lid.
      Cook on low 6 to 8 hours (or on high 3 to 4 hours).
      Stir chicken mixture.

      Serve over rice topped with cheese and onions. Serves 4
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Budget Menu & Dirt Cheap Recipes Dump Recipes Tex-Mex Chicken