Tex-Mex Breakfast

[mos]

Tex-Mex Breakfast
4 large eggs
1-oz cheddar cheese, shredded or roughly chopped into small hunks
1 cup tortilla chips (about 10 chips, broken into bite-size pieces)
2 ts[ olive oil
1 cup leftover taco filling
Crack the eggs into a medium bowl and beat with a whisk or fork until combined. Stir in the cheese. Add the tortilla chips and let them soak in the egg mixture for 1 min.
Heat a medium skillet over medium-high heat. Add the olive oil and the egg-cheese-tortilla mixture and scramble with a spatula until 3/4 of the way cooked through.
Add the leftover taco filling and continue scrambling for another minute or two until everything is heated and cooked through.
Pile onto plates and serve. Hot sauce optional. Serves 2

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