Teriyaki Pork Tenderloin

Budget Menu & Dirt Cheap Recipes Camping & Outdoor Recipes Teriyaki Pork Tenderloin

Viewing 0 reply threads
  • Author
    Posts
    • #262433

      Teriyaki Pork Tenderloin

      I happened to throw this together one night for camping, and it was such a hit that I made the same thing for a large cookout at home. Just double the ingredients for the number you wish to serve. You can fit two tenderloins in one large bag.

      No fuss, easy clean-up!

      • 1 pork tenderloin
      • 1 package onion soup mix
      • 2 tablespoon olive oil
      • 2 apples, sliced and peeled
      • 1/2 medium onion, sliced
      • 1/2 cup water
      • terriyaki sauce

      Instructions:
      Put all ingredients in a Reynolds brand Hot Bag (aluminum foil bag). Cook on a grill (top rack) 1 1/2 hours or on a hibachi 1 hour. Be sure to turn it over approximately every 15 minutes.

      If liquid boils out, add more water to prevent drying out. Tender enough to cut with a plastic knife!

      Servings: 4-8

      Preparation time: 1-2 hours

Viewing 0 reply threads
  • You must be logged in to reply to this topic.

Budget Menu & Dirt Cheap Recipes Camping & Outdoor Recipes Teriyaki Pork Tenderloin