- August 25, 2009 at 3:41 pm #275563mosParticipant
Teriyaki Pork Ribs:047:
3/4 to 1 lb boneless country-style pork ribs
1/2 tsp garlic-pepper blend
1/4 tsp ginger
1/4 cup teriyaki baste and glaze
2 tbs chili sauce or ketchup
2 tbs pineapple preserves
Spray 1 1/2-quart slow cooker with cooking spray. Trim fat from ribs, and cut in half to fit slow cooker. Sprinkle ribs with garlic-pepper blend and ginger.
Place in slow cooker. In small bowl, mix remaining ingredients. Pour over ribs.
Cover. Cook on low heat setting 7 to 8 hours. Remove ribs from slow cooker.
Skim off and discard fat from surface of liquid in slow cooker. Stir mixture well. Serve with ribs.
- August 26, 2009 at 4:29 pm #424531
Is teriyaki baste and glaze just a teriyaki sauce? I have not seen it in my area…Thx.
- August 26, 2009 at 10:43 pm #424535mosParticipant
if you look in the section of your grocery store where the teriyaki sauce and soy sauce are found, you’ll see items like teriyaki marinade, ginger sauce, etc. as you know, teriyaki and soy are rather thin, so you want something that sticks or coats well! so look for one of the marinades.
just because it says marinade doesn’t mean that’s it’s only use;-) if you don’t find a teriyaki (I apologize, I should have mentioned something in notes;-) marinade, make your own. 1 tbs + 1 tbs tomato paste = 2 tbs marinade or glaze. I use ketchup or chili sauce in the above recipe for flavoring.
speaking of diverse ingredients…I made egg rolls with some leftover chicken from another recipe for lunches and since I was out of duck sauce and Chinese mustard, I used a ginger marinade and sauce that was in the fridge for dipping. yu-u-umm!