Teriyaki Grilled Corn

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- May 24, 2006 at 4:53 pm #236759
  
  Jane
  
  Teriyaki Grilled Corn
  
  1 T. Brown sugar
  1 T. Tomato paste
  1/4 t.
  
  Cornstarch
  2 T. Water
  1 t. Sesame seeds
  6 Ears fresh corn
  
  Place all ingredients, except corn, into a pot. Whisk together & bring to a
  boil, stirring constantly. Reduce heat & simmer for 1 minute.
  
  Remove from
  heat.
  Prepare grill.
  Husk corn & grill covered for 5 to 10 minutes.
  When almost done, baste with glaze two or three times.
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