Teriyaki Dump Chicken

Budget Menu & Dirt Cheap Recipes Dump Recipes Teriyaki Dump Chicken

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    • #276529

      This is called “dump” chicken because all the ingredients are put into a 1-gallon freezer bag with the chicken and frozen. The bag is thawed overnight in the refrigerator, then dumped into a baking pan or crock pot and cooked.
      Teriyaki Dump Chicken

      1 clove garlic, crushed
      1/3 cup soy sauce
      2 tablespoons rice wine (or sherry)
      1 1/2 tablespoons cider vinegar
      1 1/2 tablespoons brown sugar
      1/2 tablespoons minced ginger
      1 1/2 pounds chicken pieces

      For freezing: Place all ingredients into a 1-gallon freezer bag. Lay flat in freezer. To thaw and cook: Take the bag out of the freezer the night before, making sure the freezer bag is completely sealed.

      Place the bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side refrigerator/freezer).

      For baking: Heat oven to 350 degrees F. Place all ingredients into a large baking dish, turning chicken to coat. Bake until chicken juices run clear (about 30 to 60 minutes depending upon the chicken pieces used).

      For the crock pot: Put chicken in the bottom of the pot. Pour remaining ingredients over the chicken. Cook on LOW for 6-8 hours or on HIGH for 4-6 hours or until done.

    • #451801

      I will have to try this soon.

    • #432257

      I want to try this. Is there anything I can use in place of the rice wine or sherry?

    • #454761

      This sounds both delicious and easy.

    • #454861

      I love crock pot meals and teriyaki chicken! this will definately be on my recipe list to try.

    • #458639

      This sounds great , I’m planning to make this soon.

    • #462408

      Love crock pot ideas. This sounds very good.

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Budget Menu & Dirt Cheap Recipes Dump Recipes Teriyaki Dump Chicken