Teeny Turkeys

[rtebalt]

Looking for a fun snack that will tide over the kids until the big feast? These bite-size birds are easy for kids to make and are sure to be gobbled up.

RECIPE INGREDIENTS:
Cocktail pumpernickel bread
Vegetable cream cheese

Decorations:
Peas (eyes)
Red pepper
Pepperoni
Cheese
Cashew
Slivered almond
Parsley

1. For each sandwich, spread vegetable cream cheese between 2 slices of cocktail pumpernickel bread.

2. For the head, use a small drinking glass or round cookie cutter to cut a circle from another slice of bread, then stick it to the top of the sandwich with a dab of cream cheese.

3. Likewise, add facial features such as pea eyes, a red pepper or pepperoni snood (above the beak), and a pepper, cheese, or cashew beak. Finally, wedge pepper, slivered-almond, or parsley-sprig feathers between the bread slices.

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