Tater Tots Casserole

[mos]

Tater Tots Casserole
1/2 lb ground sausage
4 eggs, scrambled
2.52 oz-pkg fully cooked bacon, heated and chopped
2 tbs finely chopped onion
3-1/2 cups tater tots, thawed
10.5 oz-can condensed cream of potato soup
1 tsp red pepper flakes
1 tsp black pepper
1 cup shredded mild cheddar divided in half
Preheat oven to 350°.
In large casserole dish, combine all ingredients, leaving 1/2 cup of the cheese for topping, to ensure even spread of ingredients around the tater tots.
Cover and bake 35 min. Sprinkle remaining cheese over the top and bake uncovered an additional 5 min, or until cheese is melted. Serves 8
:arizona:

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