1 lb ground beef 1 small onion, finely chopped 1 can cream of mushroom soup 1/4 cup milk 1 cup frozen mixed vegetables 1 cup Kraft shredded cheddar cheese 1 lb (16oz) frozen bite-size seasoned potato nuggets (tater tots)
1.) Heat oven to 375. Brown meat with onions in skillet, stirring occasionally; drain. Spoon into 8 inch square baking dish. 2.) Mix soup & milk; pour over meat mixture. Top with layers of mixed veggies, cheese & potatoes. 3.) Bake 45 minutes or until potatoes are golden brown & casserole is heated through.