Budget Menu & Dirt Cheap Recipes General Recipes Tater-topped Casserole

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    • #265047

      1 lb ground beef
      1 small onion, finely chopped
      1 can cream of mushroom soup
      1/4 cup milk
      1 cup frozen mixed vegetables
      1 cup Kraft shredded cheddar cheese
      1 lb (16oz) frozen bite-size seasoned potato nuggets (tater tots)

      1.) Heat oven to 375. Brown meat with onions in skillet, stirring occasionally; drain. Spoon into 8 inch square baking dish.
      2.) Mix soup & milk; pour over meat mixture. Top with layers of mixed veggies, cheese & potatoes.
      3.) Bake 45 minutes or until potatoes are golden brown & casserole is heated through.

      Serves 6 ( 1 cup each)

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Budget Menu & Dirt Cheap Recipes General Recipes Tater-topped Casserole