Tater-Topped Casserole

Budget Menu & Dirt Cheap Recipes General Recipes Tater-Topped Casserole

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    • #276419

      Makes: 6 servings, 1 cup each.

      1 lb. ground beef
      1 small onion, finely chopped
      1 can (10-3/4 oz.) condensed cream of mushroom soup
      1/4 cup milk
      1 cup frozen mixed vegetables
      1 cup KRAFT Shredded Cheddar Cheese
      1 lb. (1/2 of 32-oz. pkg.) frozen bite-size seasoned potato nuggets

      HEAT oven to 375ºF. Brown meat with onions in large skillet, stirring occasionally; drain. Spoon into 2-qt. casserole dish.

      MIX soup and milk; pour over meat mixture. Top with layers of vegetables, cheese and potatoes.

      BAKE 45 min. or until potatoes are golden brown and casserole is heated through.

      Healthy Living: Save 50 calories and 7 grams of fat per serving, by preparing with lean ground beef, reduced-fat condensed cream of mushroom soup and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.

      Substitute: Substitute frozen peas or frozen corn for frozen mixed vegetables.

    • #425012

      that sounds easy & quick, I just love recipes like that, anything to get out of the kitchen qiuck. Thanks for the easy recipe.

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Budget Menu & Dirt Cheap Recipes General Recipes Tater-Topped Casserole