Budget Menu & Dirt Cheap Recipes General Recipes TASSAJARA BREAD, BASIC

Viewing 0 reply threads
  • Author
    Posts
    • #239152
      Avatar for BiggerPiggyBankBiggerPiggyBank
      Participant

      Title: tassajara bread, basic
      categories: breads
      yield: 4 loaves

      6 c Water, lukewarm 85 -105 F
      2 T Yeast
      1/2 c Sweetening honey, molasses..
      2 c Dry milk
      14 c Whole Wheat flour
      2 1/2 T Salt (seems like a lot)
      1/2 c Butter or oil

      Combine water, yeast, and sweetening .5 – .75 cups. Add milk If eggs are to
      be used, add now. Let sponge rise 30 – 40 minutes.

      Add WW flour (7 – 8
      Cups), a cup at a time, Beat 100 times with spoon. mixes in air and knead
      dough Set bowl in warm place 85 – 100 F & let it rise for an hour This
      rising lets the yeast get started without the salt. Gluten is formed too.
      Fold in salt, oil, another 6 – 8 C flour.

      Don’t stir or cut Knead the
      dough Let it rise another hour Punch it down Let it rise 40 – 50 minutes
      Shape into loaves Let it rise another 15 – 25 minutes, Slit top and bake
      350 for 50 -70 minutes

Viewing 0 reply threads
  • You must be logged in to reply to this topic.

Budget Menu & Dirt Cheap Recipes General Recipes TASSAJARA BREAD, BASIC