Viewing 0 reply threads
  • Author
    Posts
    • #313041
      Avatar for mosmos
      Participant

      Tangy Peas and Carrots
      1 lb pkg frozen peas and carrots (or 2 cups leftovers)
      4 slices bacon (if you prefer turkey bacon, fry in 1 tsp olive oil)
      1/4 cup onion, chopped (dehydrated works in a pinch…just add a bit of water)
      1 1/4 cup white vinegar
      2 tbs sugar
      1 tsp salt
      1/2 tsp pepper
      In a large skillet, fry bacon until crisp. Remove bacon, cool and crumble (or chop if using turkey…it doesn’t crumble so well). Add remaining ingredients to the skillet and cook over medium heat for 10 minutes, stirring often.

      Stir in bacon. Serve immediately.
      multistars smilie
      Note: I prepare this with regular bacon and turkey. There’s not much difference in taste, but if you are watching your fat consumption go with the turkey.

      I just use whatever is on sale when I prepare this side dishgiggle smiley

Viewing 0 reply threads
  • You must be logged in to reply to this topic.