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      Avatar for FreebieQueenFreebieQueen
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      Tangy Lemonade Bars Mix

      2 1/4 cups all-purpose flour
      1 cup sugar
      1 cup dried cranberries
      1 T. grated lemon peel
      3/4 t. baking soda
      3/4 t. salt

      1. Layer ingredients attractively in any order into 1-quart food storage jar
      with tight-fitting lid. Pack ingredients down slightly before adding another
      layer.

      2. Cover top of jar with fabric; attach gift tag with raffia or ribbon. Makes
      one 1-quart jar.

      On tag:

      1/2 cup butter, softened
      1/3 cup thawed frozen lemonade concentrate
      1 egg
      1 jar Tangy Lemonade Bars Mix

      1. Preheat oven to 375? F. Lightly grease 13 x 9 – inch baking pan.
      2. Beat butter in large bowl until smooth. Beat in lemonade concentrate and
      egg until blended. (Mixture may appear curdled.)
      Add bar cookie mix to butter mixture; stir until well blended.
      3. Press dough evenly in prepared pan. Bake 20 to 25 minutes or until golden.
      Cool completely in pan on wire rack. Cut into bars. Makes 2 1/2 dozen bars

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