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    • #301167

      3 boneless chicken breasts, cubed
      1/2 c olive oil
      1/2 c distilled vinegar
      1/2 c lime juice
      2 (.7oz) packages dry Italian style dressing mix
      1 onion, sliced
      1 green bell pepper, sliced

      • In large glass bowl combine oil, vinegar, lime juice and salad mix- mix well
      • Add chicken strips, pepper and onion
      • Cover and refrigerate 3-6 hours
      • In large skillet head oil
      • Remove from marinate and cook until chicken is done and onion is translucent
      • Serve with tortillas topped with cheese, sour cream and whatever else desired

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