- This topic has 1 reply, 1 voice, and was last updated August 25, 2016 at 11:44 pm by .
- August 25, 2016 at 11:44 pm #325818mos
non-stick spray 2 lb boneless pork shoulder, excess fat removed, cut into large pieces
1/3 cup orange juice
3 tbs tomato paste
1 tbs ground ancho chile pepper
1 tsp adobo seasoning blend
14-oz can Rotel
1/2 cup finely chopped white onion
1/4 cup chopped fresh cilantro
12 corn tortillas (6 inch), warmed
Spray inside of 4-quart slow cooker with cooking spray. Place pork in slow cooker. Stir together orange juice, tomato paste, chile pepper and adobo seasoning in small bowl. Pour mixture over pork. Cover. Cook on low 8 hours or on high 4 hours or until pork is tender.
Meanwhile, combine drained tomatoes, onion and cilantro in small bowl. Cover and refrigerate.
Remove pork from slow cooker. Pull into shreds with 2 forks. Return pork to slow cooker. Stir to combine with sauce.
Divide pork evenly between tortillas. Top each with tomato mixture. Serves 6
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