Taco Soup II 1 lb extra-lean ground beef 1 onion, chopped 3 15.5 oz-cans mild chili beans 14.5 oz can whole tomatoes, un-drained 14.25 oz-can corn, un-drained 8 oz- can tomato sauce 1 pkg taco seasoning mix 1-1/2 cups water 1-1/2 cups cheddar cheese, shredded Brown meat with onions in large saucepan. Drain. Return meat mixture to pan. Add all remaining ingredients except cheese.
Stir, breaking up tomatoes with spoon. Bring to boil. Simmer on medium-low heat 5 min, stirring occasionally. Top with cheese.