Taco Salad

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      Taco Salad

      1 lb ground beef
      1 onion, chopped
      1-oz pkg taco seasoning mix
      1/4 cup water
      10 cups loosely packed torn romaine lettuce
      2 tomatoes, chopped
      1 cup cheddar cheese, shredded
      1 jalapeno, sliced thinly
      sliced black olives
      2 cups tortilla chips, coarsely crushed
      1/4 cup classic ranch dressing

      Brown meat with onions in large nonstick skillet on medium-high heat. Drain.
      Add seasoning mix and water. Mix well. Bring to boil. Simmer on medium-low heat 3 min.
      Divide chips and lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese, jalapeno slices, and black olives. Drizzle with dressing. Serves 4

      taco salad budget101

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