Taco Salad

[mos]

Taco Salad

1 lb ground beef
1 onion, chopped
1-oz pkg taco seasoning mix
1/4 cup water
10 cups loosely packed torn romaine lettuce
2 tomatoes, chopped
1 cup cheddar cheese, shredded
1 jalapeno, sliced thinly
sliced black olives
2 cups tortilla chips, coarsely crushed
1/4 cup classic ranch dressing

Brown meat with onions in large nonstick skillet on medium-high heat. Drain.
Add seasoning mix and water. Mix well. Bring to boil. Simmer on medium-low heat 3 min.
Divide chips and lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese, jalapeno slices, and black olives. Drizzle with dressing. Serves 4

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