Taco Salad:007: 4 cups leftover chili, with or without TVP 4 refrigerated tostada shells or taco salad shells OR 4 cups corn chips 4 cups shredded romaine lettuce 4 cups torn green lettuce 2 cups shredded Cojack cheese 1 cup chopped tomatoes 1 avocado, peeled and chopped 1/3 cup sour cream 1/2 cup salsa In medium saucepan, heat leftover chili until bubbling. Heat tostada shells or taco salad shells as directed on package. Pile lettuce in each heated shell and top with hot chili.
Top with remaining ingredients as desired. Serves 4