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Tagged: taco, taco recipes, taco ring
- This topic has 14 replies, 7 voices, and was last updated July 25, 2014 at 8:56 pm by .
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July 15, 2014 at 11:14 pm #344322
mos
Taco Ring Supreme is a delectable dish made by encasing seasoned ground beef, cheese, and toppings in crescent roll dough, baked to golden perfection. Serve with lettuce, sour cream, salsa, and optional garnishes for a crowd-pleasing meal.
Taco Ring
1 lb lean ground beef (85%-90% lean)
1 tbs mild chili powder
1/2 tsp ground cumin
kosher salt and freshly-ground black pepper, to taste
2 8-oz cans refrigerated crescent rolls
1-1/2 cups shredded cheddar cheese
2-3 cups shredded lettuce
1 cup sour cream mixed with 1 tsp mild chili powder
3/4 cup jarred salsa, pico de gallo or homemade salsa
sliced black olives, chopped tomatoes, diced red onion (optional)
Preheat oven to 375 degrees F.
Brown ground beef with chili powder, cumin salt and pepper in a large skillet.
On a pizza stone, greased cookie sheet or pizza pan, arrange crescent rolls in a circle, with shortest tips pointing out and the widest ends overlapping slightly. Press the ends together to form a smooth circle of dough.
Spoon ground beef mixture over widest part of the dough in a circle. Sprinkle shredded cheese over top.
Fold pointed parts of crescent roll dough over ground beef mixture, tucking to secure.
Bake 20-22 minutes until rolls are golden brown.Remove from oven and let cool slightly. Transfer to a serving platter, if you like. Place shredded lettuce in the center of the taco ring.
Top with sour cream mixture, pico de gallo and any additional taco fixings you like.
Taco Ring Supreme Recipe Print
Taco Ring
Budget101.com by Melissa 'Liss' BurnellTaco Ring Supreme is a delectable dish made by encasing seasoned ground beef, cheese, and toppings in crescent roll dough, baked to golden perfection. Serve with lettuce, sour cream, salsa, and optional garnishes for a crowd-pleasing meal.Add to CollectionGo to Collections
Prep Time 10 minutes minsCook Time 22 minutes minsTotal Time 32 minutes minsCourse Appetizer, Dinner, Main Course, Party, PotluckCuisine AmericanServings 4Calories 907 kcalEquipment
Ingredients
- 1 lb lean ground beef (85%-90% lean)
- 1 tablespoon mild chili powder
- ½ teaspoon ground cumin
- kosher salt and freshly-ground black pepper (to taste)
- 16 oz crescent rolls ((2 cans refrigerated dough))
- 1 ½ cups shredded cheddar cheese
- 2-3 cups shredded lettuce
- 1 cup sour cream
- 1 teaspoon mild chili powder
- ¾ cup salsa (pico de gallo or homemade salsa)
- 4 ounces black olives (chopped tomatoes, diced red onion (optional))
Instructions
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Preheat oven to 375 degrees F.
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Brown ground beef with chili powder, cumin salt and pepper in a large skillet.1 lb lean ground beef1 tablespoon mild chili powder½ teaspoon ground cuminkosher salt and freshly-ground black pepper
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On a pizza stone, greased cookie sheet or pizza pan, arrange crescent rolls in a circle, with shortest tips pointing out and the widest ends overlapping slightly. Press the ends together to form a smooth circle of dough.16 oz crescent rolls
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Spoon ground beef mixture over widest part of the dough in a circle. Sprinkle shredded cheese over top.1 ½ cups shredded cheddar cheese
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Fold pointed parts of crescent roll dough over ground beef mixture, tucking to secure.
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The dough will not cover the ground beef completely.
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Bake 20-22 minutes until rolls are golden brown.
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Remove from oven and let cool slightly. Transfer to a serving platter, if you like. Place shredded lettuce in the center of the taco ring.
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In a small bowl mix the sour cream and chili powder together.1 cup sour cream1 teaspoon mild chili powder
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Top with sour cream mixture, pico de gallo and any additional taco fixings you like.¾ cup salsa4 ounces black olives2-3 cups shredded lettuce
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Makes 1 taco ring that easily serves 4.
Equipment
Recipe Size Alteration NoteIf you altered the ingedients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cooking/baking time.
Nutrition
Serving: 1gCalories: 907kcalCarbohydrates: 56gProtein: 41gFat: 61gSaturated Fat: 27gPolyunsaturated Fat: 10gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 147mgSodium: 2067mgPotassium: 739mgFiber: 3gSugar: 16gVitamin A: 2053IUVitamin C: 2mgCalcium: 413mgIron: 5mgNet Carbs: 53gTried this recipe?Mention @Budget101com or tag #Budget101com!Taco Ring
Taco Ring Supreme is a delectable dish made by encasing seasoned ground beef, cheese, and toppings in crescent roll dough, baked to golden perfection. Serve with lettuce, sour cream, salsa, and optional garnishes for a crowd-pleasing meal.
- Pizza Pan
- 1 lb lean ground beef (85%-90% lean)
- 1 tablespoon mild chili powder
- ½ teaspoon ground cumin
- kosher salt and freshly-ground black pepper (to taste)
- 16 oz crescent rolls ((2 cans refrigerated dough))
- 1 ½ cups shredded cheddar cheese
- 2-3 cups shredded lettuce
- 1 cup sour cream
- 1 teaspoon mild chili powder
- ¾ cup salsa (pico de gallo or homemade salsa)
- 4 ounces black olives (chopped tomatoes, diced red onion (optional))
- Preheat oven to 375 degrees F.
- Brown ground beef with chili powder, cumin salt and pepper in a large skillet.
- On a pizza stone, greased cookie sheet or pizza pan, arrange crescent rolls in a circle, with shortest tips pointing out and the widest ends overlapping slightly. Press the ends together to form a smooth circle of dough.
- Spoon ground beef mixture over widest part of the dough in a circle. Sprinkle shredded cheese over top.
- Fold pointed parts of crescent roll dough over ground beef mixture, tucking to secure.
- The dough will not cover the ground beef completely.
- Bake 20-22 minutes until rolls are golden brown.
- Remove from oven and let cool slightly. Transfer to a serving platter, if you like. Place shredded lettuce in the center of the taco ring.
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In a small bowl mix the sour cream and chili powder together.
- Top with sour cream mixture, pico de gallo and any additional taco fixings you like.
- Makes 1 taco ring that easily serves 4.
Appetizer, Dinner, Main Course, Party, PotluckAmerican30 minutes, crescent rolls, tacoBeef, crescent rollsAttachments:
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July 16, 2014 at 9:00 pm #456195
lenclaudette
Loooks easy and delish…awesome!
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July 16, 2014 at 9:49 pm #456197
misslynn14
Can’t wait to try this! Yummy!
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July 17, 2014 at 12:37 am #456204
mos
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July 17, 2014 at 11:34 am #456226
Jennifer Green
I have been wanting to try this for such a very long time. I think we might give this a try tonight. We were thinking of having regular taco’s, but I really want this.
lol I wonder if this would work with a pizza dough..
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July 17, 2014 at 11:39 pm #456259
mos
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July 18, 2014 at 1:56 am #456262
Jennifer Green
I certainly will!
We were supposed to have this tonight, but.. car troubles prevented it. (And couldn’t get out to the store!) lol So..
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July 18, 2014 at 11:45 pm #456305
mos
Oooohhh…sorry to hear about the car troubles;-/ Hope all works out well for you and you can get back to what’s important…food! lol!
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July 19, 2014 at 12:39 am #456307
xechostormx
Here is our attempt 🙂
Thank you so much for the recipe. We made a few slight mods, but the recipe is amazing as it stands for a family of 4 😀
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July 19, 2014 at 11:01 am #456328
Sandycheeks
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July 20, 2014 at 12:05 am #456354
mos
xechostormx, whatever you did to make it work for your family is fine by me
Do what ya can with what you have and make it your own! I’ll never tell that it isn’t your own recipe;-D
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July 20, 2014 at 9:52 am #456335
Jennifer Green
Did this with pizza dough.. And it turned out great!
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July 20, 2014 at 6:53 pm #456402
mos
Yay! Glad that it works with different kinds of dough…maybe I should try taco biscuits! LOL!
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July 21, 2014 at 8:17 pm #456440
Jennifer Green
LOL That kinda sounds good!
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July 22, 2014 at 12:01 am #456444
mos
guess I need to work on a ‘breakfast’ taco biscuit recipe. I mentioned it in response to your post jokingly as so many members were using pizza dough — which pleases me…I want everyone to experiment! LOL!
Let me work on this…as I’ve mentioned in some other posts, I do have prepared taco meat in the freezer just waiting for me;-D I was thinking about a couple of dinners with it next week, but now I may have to play with biscuits for breakfast
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July 25, 2014 at 8:56 pm #456645
ChristiZSmith
This is definitely a winner in our house! We make it often and need 2 or 3 as the husband usually eats a whole one at a time!
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