› Budget Menu & Dirt Cheap Recipes › General Recipes › Taco Pie
Tagged: taco, taco recipes
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February 26, 2014 at 6:59 pm #339284
Lindatufte
I’m looking for a Taco Pie recipe. I saw one on facebook which is how I learned about this site but cannot find it here. Thanks for any help.
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February 26, 2014 at 11:07 pm #451693
Tashdan
Here’s the one that was on the Budget101 fb page:
1 LB ground beef (or ground turkey)
1 packet of taco seasoning
1 1/2 cups grated cheddar cheese
Shredded lettuce
1 or 2 diced tomatoes depending on size
1/2 small can Olives (sliced) (Avocado, Sour cream etc)Directions
1. Separate the crescent pastry and lay out in a circle, pointed ends out on a foil lined pizza pan, sprayed very lightly with cooking spray. Use some of the leftover crescent rolls to to make the center a bit thicker as this will hold the meat.
2.Brown meat in a frying pan until no longer pink. Drain fat and add taco seasoning as directed on package, reducing the water to a scant 1/3 cup from the 1/2 cup called for. Drain excess liquid from meat.
3.Bake at 350 degrees until pastry is golden brown (30 min).
4. Add remaining 1/2 cup of cheese, chopped lettuce, tomato, black olives, and jalapenos (if using), into the middle of the ring, then add a few dollops of sour cream if desired, before serving.
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March 1, 2014 at 8:36 am #451786
Tbrunke
1/4 cup butter
2/3 cup milk
1 package Taco Bell seasoning mix (Copycat recipe on Budget101)
2 1/2 cups mashed potato flakes (or left over mashed potatoes-omit butter & milk)
1 pound ground beef or Turkey
1/2 cup chopped onion
1/2 cup salsa
1 cup shredded lettuce
1 medium tomato, diced
1 cup shredded cheddar cheese
Sour cream, optionalPreheat oven 350F.
In a medium sauce pan, melt butter & Add milk, 2 Tbs taco seasoning, mixing well.
Remove from heat, add potato flakes, mixing until incorporated.
Press mixture into the bottom of a regular pie plate, then Bake the “crust” for 7-10 minutes until it just BARELY turns golden brown. In the meantime, cook beef & onions in a skillet until beef is browned and cooked through. Drain.Add Salsa & remaining taco seasoning. Cook until bubbly.
Pour into crust. Bake for 15 minutes, or until crust is golden brown.
Let cool for 5 minutes. Top with cheese, lettuce, and tomatoes, black olives, jalapeno slices, etc
2 teaspoons chili powder
1 1/2 teaspoons dried minced onion
1 1/4 teaspoons salt
1 teaspoon paprika
3/4 teaspoon crushed beef bouillon cube
1/4 teaspoon sugar
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
dash onion powderMeasure all ingredients into a small ziploc baggie, makes 1 pkg of mix. (For 1 batch of Tacos)
Taco Seasoning Mix.. copycat 101:
6 Tsp. Chili Powder
5 Tsp.
4 1/2 Tsp. Cumin
3 Tsp. Onion Powder
2 1/2 Ts Garlic Powder
1/8 Tsp.Cayenne Pepper
Measure all ingredients into a ziploc bag, seal and shake well Store in cool, dry place for up to 6 months. Seven teaspoons of mix equal a 1.25 oz. pkg.
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