Taco Mac & Cheese

[mos]

Taco Mac & Cheese
1 lb ground beef
2-3/4 cups water
1/3 cup thick and chunky salsa
1-1/2 tsp chili powder
2 cups elbow macaroni, uncooked
1/2 lb American cheese, cut into 1/2-inch cubes
Brown meat in large skillet on medium-high heat. Drain. Return meat to skillet.
Stir in water, salsa and chili powder.

Bring to boil. Stir in macaroni. Cover.

Simmer on medium-low heat 8 to 10 min or until most the water is absorbed.
Add American cheese. Cook 3 to 5 min or until completely melted, stirring frequently. Serves 6

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