Taco Mac & Cheese 1 lb ground beef 2-3/4 cups water 1/3 cup thick and chunky salsa 1-1/2 tsp chili powder 2 cups elbow macaroni, uncooked 1/2 lb American cheese, cut into 1/2-inch cubes Brown meat in large skillet on medium-high heat. Drain. Return meat to skillet. Stir in water, salsa and chili powder.
Bring to boil. Stir in macaroni. Cover.
Simmer on medium-low heat 8 to 10 min or until most the water is absorbed. Add American cheese. Cook 3 to 5 min or until completely melted, stirring frequently. Serves 6