Taco Dip

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      Taco Dip
      16-oz can refried beans
      1 cup chunky salsa
      1 cup sour cream
      1 avocado, chopped
      2 green onions, chopped
      1 jalapeño pepper, cut into thin slices
      1 tomato, chopped
      1 cup black beans, cooked
      1/2 cup shredded Mexican 4-cheese blendSpread refried beans onto large serving plate.
      Top with layers of remaining ingredients. Serve with tortilla chips for dipping as an appetizer. Makes 48 servings or as a main dish for 4 with a salad (if using as a main dish, divide and portion up onto 4 plates, serve with chips, and salad on the side).
      impatient smilie

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