Taco Dip 16-oz can refried beans 1 cup chunky salsa 1 cup sour cream 1 avocado, chopped 2 green onions, chopped 1 jalapeño pepper, cut into thin slices 1 tomato, chopped 1 cup black beans, cooked 1/2 cup shredded Mexican 4-cheese blendSpread refried beans onto large serving plate. Top with layers of remaining ingredients. Serve with tortilla chips for dipping as an appetizer. Makes 48 servings or as a main dish for 4 with a salad (if using as a main dish, divide and portion up onto 4 plates, serve with chips, and salad on the side).