Taco Casserole III

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Taco Casserole III

1 lb lean ground beef
2 green onions, sliced
1 clove garlic, minced
1 pkg taco seasoning mix
15.5-oz can kidney beans, un-drained
8-oz can tomato sauce
4.5-oz can chopped green chilies, un-drained
30-oz pkg frozen shredded hash browns
1 cup cheddar cheese, shredded

Heat oven to 350°.
Cook meat, onions, garlic and taco seasoning mix in large skillet sprayed with cooking spray on medium heat 10 min or until meat is done, stirring frequently. Remove from heat.
Drain beans, reserving 1/4 cup of the liquid. Set beans aside. Add reserved bean liquid to meat mixture along with the tomato sauce and chilies. Mix well.
Spread half the meat mixture onto bottom of 13×9-inch baking dish sprayed with cooking spray. Cover with layers of half each of the beans and potatoes. Repeat layers.
Bake 30 min or until hot and bubbly. Sprinkle with cheese. Bake 5 min or until melted. Serves 12

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