t trick from Cooking with Shotgun Red

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    • September 4, 2018 at 3:21 pm #390117
      OldSalt45

      I watch a video on youTube on how to make an Oilless Roux.

      1 cup of AP flour spread in bottom of a flat-bottom pan, preferably a metal handled pan that can withstand 425ºF oven.

      Bake flour for 40 minutes to 45 minutes for a deep dark chocolate brown roux. Less time for lighter rouxs. just set your timer and go have a cup of coffee.

      immediately remove flour from hot pan to a cold pan to stop the flour cooking.
      store roux flour in airtight jar or add water to use immediately.

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› Stuff I’d Like to See › General › t trick from Cooking with Shotgun Red