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4 medium russet potatoes, Freshly Baked, Hot & Fork Tender
1/3 cup sour cream
1 tablespoon fresh chives, snipped into bits
1/4 cup (1/2 stick) butter, melted
1 1/2 cups shredded Cheddar cheese
5 slices bacon, cookedCut the baked taters in half, scoop out the innards leaving 1/4″ of potato on the skin.
Brush them inside and out with melted butter and broil them for 6 minutes so they will brown on the edges.Add cheese and bits of bacon to the skins & return to the broiler for another minute or so. While they’re cooking mix the sour cream and chives, add a dollop on top of each potato skin.
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