Sweetest Sweet Potato

[eyecubed]

Sweet potato casserole is my favorite! My family doesn’t eat them but I still make them because they are delicious.

Bake your sweet potatoes in a 350 degree oven and let them cool enough to handle.

2 cups sweet potato mashed
1/4 cup sugar
1 egg beaten
1/4 teaspoon salt
2 tablespoons butter softened
1/2 cup evaporated milk
1 teaspoon vanilla extract

topping:
1/2 cup brown sugar
1/3 cup flour
3 tablespoons of butter
1/2 cup chopped pecans

Preheat at oven to 325 degrees.
Mix the first 7 ingredients in a bowl until smooth then put in an 8 inch square baking dish.

For the topping mix the brown sugar and flour in a bowl. Cut in the better until it’s coarse. Stir in the pecans and sprinkle the topping over the sweet potato mixture.

Bake for 20-30 min or until the top is lightly brown.

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