Viewing 0 reply threads
  • Author
    Posts
    • #276006

      Makes: 8 servings

      1-1/2 lb. sweet potatoes (about 3), cut into thin spears
      1-1/2 lb. baking potatoes (about 3), cut into thin spears
      1/2 cup KRAFT Light Zesty Italian Dressing
      1/4 cup KRAFT Grated Parmesan Cheese
      2 Tbsp.

      chopped fresh parsley

      HEAT oven to 375°F.

      toss potatoes with dressing.

      spread onto lightly greased baking sheet.

      bake 1 hour or until potatoes are tender, turning after 30 min. and topping with cheese the last 5 min. Sprinkle with parsley.

      Substitute 2 tsp. parsley flakes for the chopped fresh parsley

Viewing 0 reply threads
  • You must be logged in to reply to this topic.