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1 cup icante sauce
1/4 cup honey
1/2 tsp ground ginger
1 1/2 lb skinless, boneless chicken breasts, cut into stripsPreheat oven to 400 degrees.
In medium bowl, mix picante sauce, honey & ginger. Toss chicken strips with sauce mixture. Place in non-stick shallow baking pan.Bake for 40-50 minutes, or until glazed & done, turning & brushing often with sauce during the last 30 minutes. Serve.
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