Sweet Saucy Meatballs

[evelyno]

1 3 lb box meatballs

14 oz/398 ml can of whole cranberry sauce
1 cup ketchup
1/4 cup brown sugar
1 tbsp lemon juice

Cook meatballs in the microwave according to directions and place in crockpot.

Mix cranberry sauce, ketchup, brown sugar and lemon juice and pour over meatballs.

Cook on low for 6-8 hours or on high for 3-4 hours.

These are a favourite everywhere I take them.

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[mos]

evelyno, where are you from? Most of our American members would use a 14-oz can of whole cranberry sauce as we still don’t use the metric system.

[evelyno]

that’s why I put both measurements in. I am from Canada.

[evelyno]

I am from Canada – that’s why I posted both oz and ml

[mos]

Thanks for the clarification;-D For what it’s worth, I make a batch pretty darned close to this at least once a year with homemade meatballs in the crockpot. I don’t ‘cook’ the meatballs first, I just dump everything in the crockpot! LOL!

Have you tried it this way? If I don’t serve ’em as an appetizer for a get-together, I serve them over rice;-D

[Author]

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