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Jane
Sweet Pumpkin Dip
2 (8 oz) packages cream cheese, softened
1 (15 oz) can pumpkin
2 cups sifted powdered sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 serving of sliced fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagles, toast slices, muffins or English muffins
Beat cream cheese and pumpkin in a large mixing bowl until smooth. Add sugar, cinnamon and ginger to the pumpkin and cream cheese mixture and mix thoroughly. Cover and refrigerate for one hour.Serve as a cip or spread. Makes 5 cups.
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