Budget Menu & Dirt Cheap Recipes Dump Recipes Sweet Potatoes and Lentils

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      Sweet Potatoes and Lentils
      1 cup green lentils, rinsed
      1 heaping cup dried porcini mushrooms, rinsed well to clean and soften, then roughly chopped
      1 onion, chopped
      4 cloves garlic, chopped
      1 pound sweet potatoes, peeled and cut into 1-inch pieces
      3 cups vegetable broth
      1 tbs paprika
      1/2 tsp cumin
      1/2 tsp coriander
      1 tbs tomato paste
      Combine all ingredients in slow cooker. Put on the lid and cook on low for 6 hours.
      Add salt to taste at the end. Serve the lentils with a dollop of sour cream, or crumbled feta and fresh cilantro.

      Serves 6
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Budget Menu & Dirt Cheap Recipes Dump Recipes Sweet Potatoes and Lentils