Sweet Potato Wontons 2 tbs butter 1 red bell pepper, diced 1/4 cup finely chopped onion 2 tsp curry powder 1 cup chopped cooked sweet potatoes 1 tbs flour 1/4 cup sour cream 2 tbs mango chutney (any sweet chutney will do) 24 wonton squares 2 tbs butter, melted Melt 2 tbs butter in a large heavy skillet, and cook red pepper, onion and curry powder until tender. Stir in cooked sweet potatoes. Cool.
Stir flour, sour cream, and chutney into sweet potato mixture. Preheat oven to 350 degrees. Brush wonton squares with 2 tbs melted butter and press each into miniature muffin cups.
Spoon sweet potato mixture into the wonton shells and bake at 350 degrees for 12-15 minutes until golden brown. Makes 24 filled wontons