Sweet Potato Wedges ~ Sweet Potato Salad

› Budget Menu & Dirt Cheap Recipes › Vegetarian Left Over Layering › Sweet Potato Wedges ~ Sweet Potato Salad

Viewing 0 reply threads
  • Author
    Posts
    • February 28, 2006 at 1:51 am #236274
      mos

      Sweet Potato Wedges
      Toss wedges of sweet potatoes cut from eight sweet potatoes with a little oil and mild herb seasoning. Roast in a 425? oven 30 minutes, or until done.

      Reserve left-over wedges for future use.

      Sweet Potato Salad
      Remove peel from reserved wedges. In a bowl, mix 1 Tbs honey, 2 Tbs honey- or dijon-mustard (your preference — both are excellent), and 1 Tbs mayo. Add 1 small can of crushed pineapple, drained, and mix thoroughly.

      Fold in sweet potato wedges. Refrigerate and serve chilled.

  • Author
    Posts
Viewing 0 reply threads
  • You must be logged in to reply to this topic.

› Budget Menu & Dirt Cheap Recipes › Vegetarian Left Over Layering › Sweet Potato Wedges ~ Sweet Potato Salad