Filling 3 cups cooked mashed sweet potatoes 1 cup sugar or splenda 2 eggs or equivalent of egg substitute 1-2 tsp cinnamon,suit to your taste 1-2 tsp vanilla, suit to your taste 1/2 cup melted margarine or butter 1/4 tsp salt
Mix ingredients well until mixture is “fluffy” and light looking. Pour into casserole dish.
Topping 1 cup brown sugar or splenda blend 1/3 cup self rising flour 1 cup shredded coconut 1 cup chopped pecans 1/3 cup melted butter or margarine
Mix all but melted butter/margarine together until well mixed. Add melted butter/margarine and mix well. Works well to use your hands.
Spread on top of filling mixture.
Place in preheated 350 degree oven for 30-40 minutes.