Sweet Potato Cashew Bake

Holidays & Special Occasions Thanksgiving Sweet Potato Cashew Bake

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      Ingredients

      6 medium sweet potatoes
      1/2 cup packed brown sugar
      1/3 cup coarsely chopped cashews
      1/2 teaspoon salt
      1/4 teaspoon ground ginger
      1 can (15-1/4 ounces) sliced peaches, drained
      3 tablespoons butter

      Directions

      Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 30-45 minutes or just until tender.

      Drain and cool slightly; peel and cut into cubes.
      In a small bowl, combine the brown sugar, cashews, salt and ginger. Place half of the sweet potatoes in an ungreased 11-in. x 7-in.

      baking dish; top with half of the peaches and brown sugar mixture. Repeat layers; dot with butter.
      Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until bubbly and heated through.

      Yield: 10 servings.

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Holidays & Special Occasions Thanksgiving Sweet Potato Cashew Bake