Holidays & Special Occasions Thanksgiving Sweet Potato Apple Casserole

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      Sweet Potato Apple Casserole

      4 med. sweet potatoes, peeled and sliced inch thick
      3 granny smith apples peeled and sliced inch thick
      3 cups mini marshmallows
      1 cup sugar
      1 tsp. salt
      1 tsp cinnamon
      1/2 cop chopped pecans
      2 Tbsp cornstarch
      1/2 cup water
      1 Tbsp butter

      Preheat oven to 350. Butter a 9×13-inch baking pan.

      Lay all slices of sweet potatoes, overlapping, on bottom of pan. Cover with layer of all the apples. Top this with the mini-marshmallows.

      Combine sugar, salt, cinnamon and pecans. Sprinkle over base in pan. Stir together cornstarch and water.

      Pour over pan contents. Dot with butter.

      Cover with aluminum foil and bake for 1 hour.

      Let cool slightly and serve.

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Holidays & Special Occasions Thanksgiving Sweet Potato Apple Casserole